Zoe’s Ghana Kitchen cookbook by Zoe Adjonyoh is a revelation. A beautiful reference to Ghanaian cooking that is part cookbook, part memoir tracing her heritage through food.
The launch of luxury tea brand YSWARA’s Johannesburg tearoom has been joined by the opening of one in Accra, Ghana. The YSWARA tearoom and boutique is part of a collaborative space shared with local retailer Luxury Living and Akrafo, YSWARA’S sister brand of gourmet condiment’s, bringing gourmet and interior decor experience to the city’s stylish residents.
There is nothing I love more than a good cup of tea, the stronger the better. Anytime is teatime as far as I am concerned, so you can only imagine what I think about those who take their tea as seriously as I do. Like YSWARA for instance, the luxury tea brand championing made in Africa, who are reviving the ceremony of ancient African tea drinking rituals with its offering of specially blended teas and accompanying accessories. And now you can immerse yourself fully in the YSWARA brand experience with the launch of their flagship tearoom and store in Johannesburg.
A longing for the familiar tastes of home led Liberian entrepreneur, Doughba Caranda-Martin to set up Caranda Fine Foods, a business that specialises in creating a range of premium beverages and condiments inspired by the diverse regions of the African continent. Residing in the USA, Doughba recalls childhood memories of evening walks collecting the leaves and herbs that were then boiled with Lemongrass. Doughba started out blending teas inspired by Africa and the product range has since expanded to include coffees, cocoas and condiments like flavoured salts and meat rubs.
Pink pepper and citrus, exotic pepper, and sea salt and nibs are just some of the rather interesting flavour combinations you will find in a Madécasse African made chocolate bar. Recently named ‘one of the world’s 50 most innovative companies’ by Fast Company magazine, Madécasse is on a mission to revolutionise the African chocolate industry by becoming one of the few fine chocolate companies to produce a bar that is not only grown in Africa, but is also produced in Africa. The stats on the website highlight the fact that although Africa produces 70% of the world’s cocoa, actual African made chocolate production amounts to less than 1%. Made in Madagascar, Madécasse is luxury gourmet chocolate from a single source and available in a range of chocolate and cooking chocolate bars. I think the packaging is beautiful, a clean and elegant blend of subtlety contrasted with a colourful strip that not only identifies the type/flavour, but also serves to help them stand out on the shelf.
[Image credit: Madécasse]