Zoe’s Ghana Kitchen cookbook by Zoe Adjonyoh is a revelation. A beautiful reference to Ghanaian cooking that is part cookbook, part memoir tracing her heritage through food.
Just in time for the Christmas season of giving Aduna Baobab has released a collection of gift tins each covered in one of the brand’s signature African print textile inspired patterns, accentuated with a pop art twist. The tins are designed to store favourite foods and snacks or to give as gifts.
Whilst passing through Waterstones Piccadilly, my eye was drawn to a colourful book display positioned in front of the elevators. Stopping to get a better a look I was introduced to The Groundnut Cookbook, exploring modern African food. The Groundnut Cookbook was written by Duval Timothy, Jacob Fodio Todd and Folayemi Brown three friends who run a bi-monthly London supper club called The Groundnut, hence the name of the book.