I have mentioned my love of tea several times on the blog. For me, it is about more than justing drinking it, but rather a chance to take a break unwind, relax and reflect. So naturally, am drawn to brands that create an exceptional tea drinking experience. And recently discovered Sayra, a high-end tea house that celebrates the art and history of Moroccan tea drinking rituals.
Just in time for the Christmas season of giving Aduna Baobab has released a collection of gift tins each covered in one of the brand’s signature African print textile inspired patterns, accentuated with a pop art twist. The tins are designed to store favourite foods and snacks or to give as gifts.
The newsletter of textile designer Eva Sonaike introduced me to a stylish range of African inspired cooking utensils by The Aga Concept, a design and lifestyle brand that is inspired by culture and everyday living in Africa. For a lot of Zimbabweans living abroad, and most likely for a lot of Africans in general, cooking traditional food is simply not the authentic experience we crave without the traditional utensils from home, usually brought back on every trip, because buying and using that wooden spoon or pestle and mortar from your local store is somehow just not the same. Our traditional utensils have been created just right for producing each dish. And this is the ethos behind The Aga Concept’s beautiful collection of ergonomically design cooking utensils inspired by African culture.
Whilst passing through Waterstones Piccadilly, my eye was drawn to a colourful book display positioned in front of the elevators. Stopping to get a better a look I was introduced to The Groundnut Cookbook, exploring modern African food. The Groundnut Cookbook was written by Duval Timothy, Jacob Fodio Todd, and Folayemi Brown three friends who run a bi-monthly London supper club called The Groundnut, hence the name of the book.