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Modern African Food And Recipes From The Groundnut Cookbook

Whilst passing through Waterstones Piccadilly, my eye was drawn to a colourful book display positioned in front of the elevators. Stopping to get a better a look I was introduced to The Groundnut Cookbook, exploring modern African food. The Groundnut Cookbook was written by Duval Timothy, Jacob Fodio Todd, and Folayemi Brown three friends who run a bi-monthly London supper club called The Groundnut, hence the name of the book.

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